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croquette$17749$ - translation to greek
JAPANESE POTATO DISH
Corokke; Ebi korokke; Japanese croquette
croquette
n. κεφτές, κροκέτα
Wikipedia
Korokke
Korokke (Japanese: コロッケ; [koꜜɾokke]) is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.
